6 Best Seafood Restaurants In Edirne Today

Edirne, a city steeped in rich history and culture, is renowned for its gastronomic delights. Among its culinary offerings, the seafood cuisine truly shines, thanks to its proximity to the Aegean and Black seas. Whether you are a seafood enthusiast or a culinary explorer, the seafood restaurants in Edirne offer a feast for the senses. In this guide, we will explore the best seafood restaurants in Edirne, taking into account their ambiance, the freshness of their ingredients, the authenticity of their dishes, and customer reviews.

#1 Balıklama: Where Taste Takes the Plunge!

Balıklama” is a seafood-focused restaurant located in the historical city of Edirne, Turkey. The menu at Balıklama is extensive, yet finely curated to highlight the best of Edirne’s bountiful seafood offerings. The signature dishes include diverse types of fish, such as sea bass, bluefish, and red mullet, traditionally grilled or fried, depending on the customer’s preference. To ensure freshness and flavor, the selection can vary based on the daily catch, allowing the restaurant to stay true to its commitment to seasonality and sustainability.

Apart from the wide array of fish, Balıklama also offers shellfish dishes. Their mussels dolma (stuffed mussels) and midye tava (fried mussels), for instance, are particularly well-liked by patrons. In addition, their unique takes on calamari and octopus dishes offer a flavor-packed culinary journey for both locals and visitors alike.

Address: Sabuni, Terziler Sk. No:29, 22100 Edirne Merkez/Edirne, Türkiye

#2 Alarga Restaurant Edirne: A Tapestry of Flavors!

Alarga has carved out a niche for itself in the local food scene. It showcases a menu that reflects both regional and national Turkish flavors, offering a broad range of dishes to cater to diverse tastes. Though Alarga serves a variety of traditional Turkish dishes, it is particularly notable for its interpretation of local Edirne specialties. Their ‘Edirne Tava Ciğeri’ (Edirne-style pan-fried liver) and ‘Edirne Kaşarlı Pide’ (Edirne-style pita with cheese) stand out as regional favorites. These dishes, prepared by seasoned chefs, offer diners a chance to immerse themselves in the local cuisine of the region.

But Alarga is not just about traditional Turkish dishes. It also boasts an array of grills and kebabs, including lamb skewers and the renowned Adana kebab, cooked over an open flame for a distinctive smoky flavor. Vegetarian options, such as stuffed bell peppers and aubergine (eggplant) dishes, are also available to ensure a well-rounded menu for all types of eaters.

Address: İstasyon, Burçak Sokak No 9, 22100 Edirne Merkez/Edirne, Türkiye

#3 Hanedan Restaurant: Where Flavors Rule with Grace!

Hanedan Restaurant, located in Edirne, Turkey, is well-regarded for its traditional Turkish fare, with a special emphasis on seafood.  One of the main features of Hanedan’s menu is its seafood selection. Known for sourcing fresh, local produce, the restaurant serves a variety of dishes that highlight the richness of the surrounding seas. Diners can savor dishes like grilled sea bass, fried bluefish, and oven-baked red mullet, each expertly cooked to retain their natural flavor.

In addition, Hanedan offers a range of seafood mezes, or small dishes, that are a popular feature in Turkish dining. These include ‘midye dolma’ (stuffed mussels), marinated octopus, and ‘lakerda’ (pickled bonito), which are not only flavorful but also complement the main seafood dishes.

Address: Karaağaç, 22100 Edirne Merkez/Edirne, Türkiye

#4 Irmak Balıkçılık – Where Freshness Flows from the River to Your Plate!

Firmly rooted in the traditions of Turkish seafood cuisine, Irmak Balıkçılık’s menu revolves around the local daily catch, ensuring optimal freshness and flavor. From grilled or fried whole fish such as sea bass, red mullet, and turbot, to delicacies like calamari and octopus, the restaurant offers a broad spectrum of seafood dishes that cater to varied palates.

For shellfish enthusiasts, Irmak Balıkçılık doesn’t disappoint. Patrons particularly appreciate the ‘midye dolma’ (stuffed mussels) and ‘karides güveç’ (shrimp casserole), which are expertly prepared and full of flavor. Complementing the seafood menu is a selection of meze, which are traditional Turkish appetizers. These range from simple classics like ‘cacık’ (a refreshing mix of yogurt, cucumber, and mint) to more seafood-centric options like ‘lakerda’ (pickled bonito), or ‘tarama’ (fish roe spread), all of which enhance the overall dining experience. The meal at Irmak Balıkçılık is not complete without indulging in some Turkish desserts. Options like ‘baklava’, a sweet pastry layered with nuts and syrup, and ‘kadayıf’, a shredded wheat dessert soaked in syrup, provide the perfect sweet conclusion to a seafood feast.

Address: Kıyık Caddesi Günaydın Pasajı, Edirne Merkez/Edirne, Türkiye

#5 Güverte Balık Restaurant: Where the Finest Catch Meets Culinary Artistry!

Güverte Balık Restaurant is a reputable seafood restaurant located in Edirne, Turkey. The restaurant offers a wide array of fish options such as sea bream, mackerel, and bluefish, which can be ordered grilled or fried, depending on personal preference.

Shellfish are also prominently featured on Güverte’s menu, with popular dishes like ‘midye dolma’ (stuffed mussels) and ‘karides güveç’ (shrimp casserole) making regular appearances. For the more adventurous eaters, the restaurant serves a variety of squid and octopus dishes that bring out the unique tastes and textures of these sea creatures. In addition to the seafood mains, Güverte Balık Restaurant offers a variety of meze (small plates). These include traditional options like ‘cacık’ (a yogurt, cucumber, and mint dip) and ‘patlıcan salatası’ (eggplant salad), as well as seafood-based meze such as ‘lakerda’ (pickled bonito) and ‘tarama’ (fish roe spread). These dishes not only complement the main courses but also add another layer to the overall dining experience.

Address: Kırklareli Yolu Yolu üzeri Yeşilırmak Cad. Çağla Villaları No:7, 22100 Merkez/Edirne, Türkiye

#6 Güler Balık Restaurant: Where the Joy of Seafood Abounds!

Predominantly a seafood restaurant, Güler Balık Restaurant specializes in dishes made from fresh, local produce sourced from the surrounding seas.  The mainstays of Güler Balık’s menu are a multitude of seafood options, ensuring the tastes of the sea are well represented. Patrons can enjoy a range of fish dishes such as grilled sea bass, fried red mullet, and baked salmon, each impeccably cooked to enhance their inherent flavors. The menu also features a range of seafood mezes (appetizers), including octopus salad, calamari rings, and mussels dolma, which are perfect for sharing.

Aside from its array of fish dishes, Güler Balık also caters to shellfish lovers with offerings such as fresh oysters, grilled shrimp, and an indulgent lobster thermidor. Further, there is a selection of traditional Turkish seafood dishes like fish börek and Hamsi Tava (fried anchovies), a nod to the region’s gastronomic culture.

Address: Atatürk, 22880 Mecidiye/Keşan/Edirne, Türkiye


Edirne’s seafood restaurants truly showcase the city’s culinary artistry, harmoniously combining fresh ingredients from local waters with traditional recipes and modern gastronomic techniques. Each establishment brings its unique touch, whether in the ambiance, dish presentation, or flavor combinations. The city’s seafood cuisine, a testament to its rich cultural heritage and maritime bounty, offers an exceptional dining experience that seafood lovers and culinary adventurers alike shouldn’t miss. As we conclude our journey, it’s clear that the seafood restaurants in Edirne aren’t just places to dine, but destinations that offer a taste of the sea and a glimpse into the city’s vibrant food culture.