Nestled in the culturally rich province of Edirne, Turkey, lie culinary gems known for serving the finest kebabs. A melting pot of flavors, Edirne’s kebab restaurants combine age-old traditions with modern culinary artistry. Discover the city’s best establishments, each offering a unique spin on the iconic dish. From the juicy chunks of marinated meat at Selimiye Kebap Evi to the fragrant Iskender kebab at Kardeşler Lokantası, Edirne caters to both traditionalists and adventurous palates. Dive into our guide on the best kebab restaurants in Edirne, and embark on an unforgettable journey of Turkish culinary delight.
7 Best Kebab Restaurants In Edirne
#1. Bağbekleyen Kebap: Where Tradition Meets Tantalising Tastes!
Bağbekleyen Kebap is a Turkish restaurant that offers a variety of authentic dishes from Turkish cuisine. As the name suggests, the restaurant specializes in kebabs, and their menu features a wide selection of them. From tender and flavorful lamb kebabs to succulent chicken and vegetarian options, they cater to different preferences.
One of their standout dishes is the lahmacun, a Turkish-style pizza topped with minced meat and herbs, cooked to perfection. Alongside the kebabs and lahmacun, Bağbekleyen Kebap also serves zeama, a traditional Turkish soup known for its rich flavors and comforting appeal. Whether you are a fan of Turkish cuisine or looking to explore new tastes, this restaurant provides an excellent opportunity to indulge in well-prepared and delicious dishes.
Address: 1. Murat, Bülent Alamut Cd. No:17, 22030 Edirne Merkez/Edirne, Türkiye
#2. GAZİANTEP ALTINŞİŞ Kebap & Lahmacun & Pide Köfte: Savor Culinary Gold!
Gaziantep Altınşiş Kebap & Lahmacun & Pide Köfte is a traditional Turkish restaurant offering an array of flavorful dishes from Southern Turkey, notably Gaziantep, known for its rich culinary heritage. The restaurant is renowned for its kebabs, particularly its specialty, the Altınşiş kebab, featuring succulent skewered meat, marinated and perfectly grilled over an open flame. Other key menu items include the Lahmacun, a thin, crisp flatbread topped with minced meat and vegetables, and the Pide, a boat-shaped Turkish pizza.
The Köfte, or Turkish meatballs, also claim a prime spot on the menu, known for their balanced spices and tender texture. Additionally, the restaurant also serves a variety of vegetarian dishes, salads, and traditional Turkish desserts. While the main focus is on the Gaziantep cuisine, the restaurant’s menu does offer a broad spectrum of flavors from across the Turkish landscape.
Address: Şükrüpaşa, GAZİANTEP ALTINŞİŞ KEBAP, Kimyalar Tabya Sk. No.2, 22030 Edirne Merkez/Edirne, Türkiye
#3. TARİHİ BAŞKENT KEBAPÇISI: Unveiling Timeless Culinary Treasures!
Tarihi Başkent Kebapçısı” is a traditional Turkish restaurant specializing in authentic Turkish kebabs. Hailing from a deep culinary tradition, the restaurant is famous for its wide selection of kebabs, including Iskender, Adana, Urfa, and Beyti. Besides kebabs, the restaurant offers a variety of well-loved Turkish dishes such as ‘Manti’ (Turkish dumplings) and ‘Lahmacun’ (Turkish pizza). Their menu extends to a broad selection of mezes (appetizers), salads, and desserts including classic baklava and künefe.
Vegetarian options are also catered for, with a range of traditional vegetable-based dishes available. The restaurant is renowned for its commitment to using fresh, locally sourced ingredients, ensuring a rich and genuine taste experience. Whether you’re an avid fan of Turkish cuisine or a curious food explorer, “Tarihi Başkent Kebapçısı” offers a comprehensive glimpse into Turkey’s diverse and delightful food culture.
Address: 1. Murat, Haşim İşcan Cd. No:11, 22030 Edirne Merkez/Edirne, Türkiye
#4. Kilis Lahmacun & Kebap Salonu MURAT BAĞBEKLEYEN : Taste Kilis’ Finest Delights!
Kilis Lahmacun & Kebap Salonu Murat Bağbekleyen is a restaurant that offers a variety of Turkish cuisine. Specializing in lahmacun and kebabs, this eatery provides a casual dining experience. Lahmacun, a thin, crispy Turkish flatbread topped with seasoned minced meat and vegetables, is a signature dish on their menu. Additionally, they serve a selection of kebabs, including lamb, chicken, and vegetarian options, prepared with authentic flavors.
The restaurant delivers high quality, traditional dishes using fresh ingredients. Alongside the main offerings, you can find various appetizers, salads, and side dishes complementing the main course choices. The venue aims to create a comfortable ambiance for customers seeking a taste of Turkish gastronomy without extravagant frills, emphasizing the flavors and richness of the dishes they serve.
Address: Şükrüpaşa, İlhami Ertem Cd. No:13, 22030 Edirne Merkez/Edirne, Türkiye
#5. Konyalı Ufuk Usta: Where Flavors of Konya Come to Life
Konyalı Ufuk Usta is a culinary gem serving authentic turkish cuisine. Known for rich, succulent meat dishes, their menu is a canvas of flavors, artfully presenting traditional recipes. An extraordinary highlight is ‘etli ekmek,’ a thin, crispy flatbread layered with minced meat, typifying the gastronomic heritage of Konya. The menu shines a spotlight on their kebabs, showcasing a variety of these savory skewered meats. Prepared using traditional methods, the kebabs range from the robustly flavored ‘şiş kebab’ to the delicately spiced ‘adana kebab’, each meticulously cooked over charcoal.
Diverse kebabs, slow-cooked stews, and charcoal-grilled meats, delicately flavored with Turkish spices, make up the meat-centric offerings. The menu also invites guests into the world of Turkish desserts, with options like ‘kadayıf,’ shredded wheat soaked in syrup, and ‘baklava,’ a phyllo pastry sweet treat. Vegetarian guests aren’t left out, as dishes like ‘mücver,’ savory zucchini fritters, and ‘imam bayıldı,’ a stuffed eggplant dish, form part of their diverse plant-based options.
Address: Fatih, İbrahim Ay Cd. No:18, 22030 Edirne Merkez/Edirne, Türkiye
#6. Asma Altı Ocakbaşı Restaurant: Grilling Tradition to Perfection
Asma Altı Ocakbaşı Restaurant is a traditional Turkish grill house, best known for its exquisite selection of charcoal-grilled meats and seafood. As an Ocakbaşı establishment, guests have the unique opportunity to observe chefs skillfully preparing dishes over an open grill. The extensive menu primarily features authentic Turkish barbecue, ranging from Adana kebabs and lamb chops to shish kebabs. For seafood enthusiasts, the grilled sea bass and calamari are popular choices.
In addition to the main dishes, the restaurant offers a variety of mezze, including hummus, patlıcan salatası (eggplant salad), and haydari (a yoghurt-based dip). A collection of local wines and raki, the traditional Turkish anise-flavored spirit, are available to complement the meals. Asma Altı Ocakbaşı Restaurant embodies the vibrant flavors of Turkish cuisine, offering its patrons a captivating culinary experience steeped in tradition.
Address: İstasyon Mahallesi Şehit Emniyet Müdürü Ertan Nezihi, Turan Dursun Cd. No:56, 22030 Edirne Merkez, Türkiye
#7. Ciğerci Niyazi Usta: A Culinary Legend in Every Bite!
Ciğerci Niyazi Usta, a renowned restaurant in Turkey, is primarily known for its expertise in organ meat dishes, particularly liver, and also for its mouth-watering kebabs. The menu boasts Turkish-style grilled liver (ciğer) and a range of kebab options, skillfully prepared and cooked to perfection over charcoal. Whether served on skewers or wrapped in bread, the liver and kebabs are paired with a side of spicy pepper and fresh herbs.
Accompanying these mains are an assortment of traditional Turkish mezzes, including onion salad and haydari. This casual dining spot, named after master chef ‘Niyazi Usta’, provides an authentic culinary experience, introducing patrons to both popular and more niche facets of Turkish cuisine.
Address: Mithat Paşa, Ortakapı Cd. No:9, 22020 Edirne Merkez/Edirne, Türkiye
In conclusion, Edirne, a city steeped in history and culinary heritage, is an undeniable paradise for kebab lovers. Its outstanding restaurants, each bringing a unique flavor profile to the table, redefine the kebab experience. Whether you prefer a classic Adana or a unique regional variant, Edirne’s kebab establishments offer a taste of authentic Turkish cuisine that is unparalleled. Make sure to explore this culinary landscape and satiate your taste buds with the vibrant, rich flavors that these top-rated kebab restaurants have to offer.